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Bowtie Pasta with Asparagus and Feta

This too was a wonderful recipe !  When you serve this, to some it may seem a little dry, I added olive oil and vinegar and that made it perfect.


2/3 pound bowtie pasta

1 cup asparagus

1/2 cup cherry tomatoes halved

1/2 Tbsp dried basil

2 cloves garlic chopped

3 green onions finely choped with half of the greens

1/4 tspn dried rosmary

1/4 tspn ground black pepper

4 ounces crumbled Feta

Cook pasta per  box directions or till al dente. Cut asparagus into 1 inch pieces and steam till just tender.  Drain pasta and chill slightly with running cold water while still in drainer.  In a seperate bowl combine the cherry tomatoes, basil, garlic, rosemary green onions and pepper.  Add the asparagus, feta and pasta, toss and mix well.  Refrigerate and serve chilled.


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