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Balsamic and Maple Salmon


WOW !!!  I will definitely be making this again!!  The pictures don’t do it justice.  The balsamic vinegar and maple syrup definitely balance each other out.  I used 1 tsp more maple syrup than the recipe calls for because I wanted the sweeter flavor.  This was WONDERFUL.  Light, flaky and a lot of flavor which is difficult to acquire when cooking without salt.  I do a lot of cooking in the evening so I don’t have a lot of natural light for taking photo’s, this is definitely better than it looks. 

 Recipe by: 500 Low Sodium Recipes by Dick Logue

1/4 cup balsamic vinegar

1/4 cup water

2 tbsp olive oil

2 tbsp maple syrup

1/4 tsp garlic powder

3 – 4 small salmon fillets

Heat all ingredients except salmon in a large skillet.  Stirring to combine.  Add Salmon fillets. Cover and cook until salmon is done turning once. About 10 minutes total.

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